Freezer Vegetable Soup

Ingredients

• 1 quart chopped fresh tomatoes
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced onion
• 2 teaspoons sugar

• 1 teaspoon salt, optional
• 1/2 teaspoon pepper
• 1/2 teaspoon dill weed
• 2 cups diced cooked potatoes
• 2 cups water

How to make it  50 minutes

• 1

  Combine soup base ingredients in a kettle or Dutch oven; bring to a boil over medium heat. Reduce heat; cover and simmer for 45 minutes. Cool.
• 2

  Place 2 cups each into freezer containers. May be frozen for up to 3 months. Serves 4 per batch.

To prepare soup: Thaw soup base in the refrigerator. Transfer to a kettle or Dutch oven. Add potatoes and water; simmer for 30-40 minutes.