Garden Vegetable Salad

It’s vegetables galore in this cool and refreshing summer salad.

Ingredients

• 6 medium tomatoes, quartered
• 1 medium green pepper, julienned
• 1 medium onion, sliced and separated into rings
• 1/3 cup cider vinegar
• 1/4 cup sugar

• 1 1/2 teaspoons celery seed
• 1 1/2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1 large cucumber, peeled and sliced

How to make it 



• 1

  In a bowl, combine the tomatoes, green pepper, and onion.

  [step-item number="2" image_url="" title="" ]In a small saucepan, combine the vinegar, sugar, celery seed, mustard, and salt; bring to a boil.
• 3

  Boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature.
• 4

  Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled. Serves 6.