It’s vegetables galore in this cool and refreshing summer salad.
- 6 medium tomatoes, quartered
- 1 medium green pepper, julienned
- 1 medium onion, sliced and separated into rings
- 1/3 cup cider vinegar
- 1/4 cup sugar
- 1 1/2 teaspoons celery seed
- 1 1/2 teaspoons prepared mustard
- 1/2 teaspoon salt
- 1 large cucumber, peeled and sliced
How to make it
Nutritional Information(per serving)
- Calories: 84
- Fat: 1g
- Saturated Fat: trace
- Cholesterol: 0mg
- Sodium: 226mg
- Carbs: 20g
- Protein: 2g
- Fiber: 3g
Serving size: 3/4 cup
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