How to Make Healthy Choices at Ethnic Restaurants

Eating a variety of cuisine doesn't mean you have to leave your health behind.

from Stealth Health

Here are tips for sensible eating at some of the most popular ethnic restaurant types.

Healthy Thai Dining

Start with a broth-based soup, not one made with coconut milk.

Go light on any dishes made with coconut milk. Coconut milk is loaded with saturated fat — 45 grams in 1 cup.

Choose dishes that have been stir-fried, grilled, or steamed.

Here’s a good way to get your soy: steamed or baked tofu (make sure it’s not fried) and vegetables.

Healthy Italian Dining

Split and share. One order of pasta is usually enough for two people, especially if you also have a salad.

Dine on pasta rather than pizza. Pizza dough is dense with calories — about 1,250 per pound (without the cheese, sausage, and pepperoni). When you’re dining Italian, a much better choice is pasta. A linguini puttanesca (olives, mushrooms, tomato sauce, and fresh basil), arrabbiata (spicy tomato sauce), or vongole (clams with marinara sauce) takes you down
to 600 or 700 calories per pound, says Novick. You can further decrease the calorie density of a meal by ordering a side of fresh veggies or spinach and mixing it in with your pasta dish. Thus you eat more fiber, less fat.

Pick tomato-based sauces — marinara, Bolognese, red clam, or puttanesca. Avoid cream-based sauces: Alfredo and primavera are two of the worst.

Skip the garlic bread or breadsticks, often slathered in butter. Instead, ask for a dish of olive oil and plain bread, and dip.

Go with fagioli — Italian for “beans.”

Skip the side of pasta. If you’ve ordered veal piccata, you don’t need the heaping dish of pasta that often comes with it. Get a vegetable instead.

Go all-you-can-eat on salad and soup — not pasta.

Steer clear of the following words on the menu: Alfredo, carbonara, saltimbocca, parmigiana, lasagna, manicotti, stuffed. All mean heavy amounts of cream and cheese. Another dangerous word: frito (fried). Instead, look for “griglia,” which means grill.

Order the appetizer-size portion of pasta. With a salad, it will be enough.

Order antipasto with extra chickpeas, olives, kidney beans, lettuce, tomatoes, and other vegetables, and fewer cheeses and meats.

Order one entrée and two sides of pasta. Then split the entrée between you and a friend and eat it mixed with the pasta. You’ve just reduced your overall calories and the caloric density of the meal.

Healthy Mexican Dining

Keep your hands away from the fried tortilla chips. Instead, ask for a short stack of soft tortillas to scoop up the healthy salsa and get a couple of vegetable servings under your belt even before the main meal arrives.

Ask for your salads on a plate, not in a fried bowl.

Pick beans to fill your burritos instead of beef or cheese.

Choose fajitas. Not only can you load up on the vegetables, but you can pick and choose how much cheese, to add.

Ask for black beans or pinto beans, not refried.

Nix the sour cream.

Go for soft tacos, not hard tacos. Hard taco shells are fried; soft taco shells are baked.

Avoid dishes with the following words in their names: chimichanga (fried burrito), relleno (deep-fried pepper), chalupa (deep-fried tortilla), charra or charro beans (refried), con queso (with cheese), crispy.

Substitute a side salad for the rice on platters. Spanish-rice recipes usually call for the raw rice to be fried in oil before it gets steamed (often using high-sodium chicken broth).