IngredientsNumber of servings: 1 wedge, or 1/4 frittata
- 6 egg whites
- 4 eggs
- 1/2 cup grated Romano cheese, divided
- 1 tablespoon minced fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small zucchini, sliced
- 2 green onions, sliced
- 1 teaspoon Crisco® Pure Olive Oil
- 2 plum tomatoes, thinly sliced
How to make it 30 minutes
Nutritional Information(per serving)
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