- 1 smoked turkey drumstick (about ½ lb.)
- 2 tsp. vegetable oil
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 celery stalk, chopped
- 1 can (15 oz.) diced tomatoes, drained
- 1½ cups water
- ¼ tsp. salt
- ½ tsp. Cajun spice
- 1 cup long-grain white rice
- Store-bought extra-hot sauce
How to make it
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