Pepper Cheese Omelet

Ingredients

• 2 eggs
• 4 egg whites
• 2 teaspoons fat-free milk
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped sweet red pepper
• 1/4 cup shredded part-skim mozzarella cheese

How to make it  25 minutes



• 1

  In a small bowl, beat the eggs, egg whites, milk, paprika, salt and pepper. Coat an 8-inch nonstick skillet with nonstick cooking spray and place over medium heat. Add half of the egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
• 2

  When eggs are set, sprinkle half of the onion, red pepper and cheese over one side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted. Repeat with remaining ingredients.