Marinated Pork Roast

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1/4 cup grated onion
• 1 tablespoon canola oil
• 1 teaspoon lemon juice
• 3 garlic cloves, minced
• 3/4 teaspoon ground ginger

• 1 boneless whole pork loin roast (2 1/2 pounds)
• 1/4 cup white wine or chicken broth
• 1/4 cup honey
• 1 tablespoon brown sugar

How to make it  60 minutes



• 1

  In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.
• 2

  Drain and discard marinade. Place roast on a rack in a shallow, foil-lined roasting pan. Bake, uncovered, at 350°F for 25 minutes.
• 3

  In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a meat thermometer reads 160°F. Let stand for 10 minutes before slicing.