The soy milk used in this recipe is the type most commonly found in supermarkets, and is slightly sweetened with malted corn and barley extract. If you use a completely unsweetened soy milk (such as the type often found in Chinese markets), increase the brown sugar to taste.
- 1/2 cup firmly packed dark brown sugar
- 1/3 cup cornstarch
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 3 cups soy milk
- 1/2 teaspoon pure mint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
How to make it
Nutritional Information(per serving)
- Calories: 291
- Fat: 5.3g
- Cholesterol: 0mg
- Sodium: 387mg
- Carbs: 53g
- Protein: 8g
- Fiber: 1.3g
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