Quick look
- prep 10 min cook 5min
- serves 2
Ingredients
- 1-1/2 cups fresh broccoli florets
- 2 teaspoons butter
- 1-1/2 teaspoons all-purpose flour
- 1/4 cup orange juice
- 1/2 teaspoon grated orange peel
- 1
Place broccoli and 1 in. of water in a saucepan; bring to a boil.
- 2
Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
- 3
Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in orange juice. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in orange peel.
- 4
Drain broccoli; add orange juice mixture and toss to coat.



