Healthy & DeliciousEveryone's favorite party food, this salad supplies plenty of vitamin C, courtesy of all three vegetables.Quick look
- prep 10 min cook 15 min
- serves 6
Ingredients
- 1.5 lbs. small new potatoes, unpeeled and halved
- salt
- 2 tablespoons low-fat mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 cup buttermilk
- 2 spring onions, thinly sliced lengthways
- 1 oz. chopped soft sun-dried tomatoes (not oil-packed)
- 8 basil leaves, shredded or finely chopped
- ground black pepper, to taste
- 1
Cook potatoes in a large pan of lightly salted boiling water until tender, 10 to 15 minutes. Drain well.
- 2
For the dressing, combine mayonnaise and mustard in a small bowl. Stir in the buttermilk.
- 3
Combine potatoes, spring onions, sun-dried tomatoes, basil, ½ tsp salt and pepper to taste in a large bowl. Add dressing. Toss to coat.
