Romaine Lettuce With Chunky Tomato Vinaigrette

Enliven a leafy green salad with chunks of sharply flavored feta cheese and an exciting dressing laced with basil and tomatoes.

Ingredients

• 2 large ripe tomatoes, halved, seeded and coarsely chopped
• ½ ounce fresh basil leaves
• 2 tablespoons tomato ketchup
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

• 1 small garlic clove, crushed
• ½ teaspoon salt
• 1 large head romaine lettuce, torn into bite-sized pieces
• 1 ounce feta cheese, crumbled

How to make it  

• 1

  For the vinaigrette, place tomatoes, basil, tomato ketchup, oil, vinegar, garlic and salt in a food processor or blender. Pulse until blended but still chunky. Toss the lettuce with vinaigrette in a large bowl. Sprinkle with feta cheese. Serve at once.

Nutritional Information(per serving)

• Calories: 61
• Fat: 5 g
• Saturated Fat: 1.5 g

• Carbs: 2 g
• Protein: 1.5 g
• Fiber: .5 g