Sesame Greens and Bean Sprouts

Sesame Greens and Bean Sprouts Recipe

Ingredients

• 2 tablespoons sesame seeds
• 1 teaspoon canola oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 small savoy cabbage (10 1/2 ounces), finely shredded

• 1/2 head of bok choy, finely shredded
• 1 1/2 cups bean sprouts
• 4 tablespoons oyster sauce
• Dash of black pepper

How to make it  About15 minutes



• 1

  Heat a large nonstick skillet over medium-high heat. Toast the sesame seeds in the pan until lightly brown and fragrant. Pour the seeds into a small bowl to cool. Set aside.
• 2

  Heat the oil in the skillet over medium-high heat. Add the onion and sauté until tender, about 3-4 minutes. Add the garlic, cabbage, and bok choy; stir-fry until cabbage is wilted but still slightly crisp, about 5 minutes. Add the bean sprouts, oyster sauce, and sesame seeds, and cook for 2 minutes. Season with a dash of black pepper and serve warm.

Also try:

• Substitute 2 tablespoons of crushed cashew nuts or almonds for the sesame seeds.