Lemon Drop Cookies

Ingredients

• 2 eggs
• 1 cup sugar
• 2 teaspoons grated lemon peel
• 2 teaspoons lemon extract
• 1 1/3 cups all-purpose flour

• 1 teaspoon baking powder
• 1 1/2 cups confectioners’ sugar
• 1 to 2 tablespoons lemon juice

How to make it  30 minutes

• 1

  In a small mixing bowl, beat eggs until frothy. Beat in the sugar, lemon peel and extract. Combine flour and baking powder; gradually add to sugar mixture.
• 2

  Drop by teaspoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray. Bake at 325°F for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing.
• 3

  For glaze, in a small bowl, combine confectioners’ sugar and enough of the lemon juice to achieve desired consistency; drizzle over the cookies.