- prep 20 min cook 10 min
- Yield 3 1/2 dozen
- 2 eggs
- 1 cup sugar
- 2 teaspoons grated lemon peel
- 2 teaspoons lemon extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups confectioners’ sugar
- 1 to 2 tablespoons lemon juice
How to make it 30 minutes
Nutritional Information(per serving)
- Calories: 107
- Fat: 1g
- Cholesterol: 20mg
- Sodium: 17mg
- Carbs: 24g
- Protein: 1g
Diabetic exchange: 1 1/2 starch
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