Try something new with this healthy vegetable smoothie recipe.
- prep 5 min
- serves 2
- 225g low-fat plain yogurt
- 2 large ripe plum or round tomatoes, peeled, seeded and chopped
- ½ teaspoon dried basil
- ½ teaspoon salt cherry tomatoes and ice, to serve (optional)
- Calories: 88
- Fat: 1.6 g
- Saturated Fat: 0.9 g
- Carbs: 12 g
- Protein: 7 g
- Fiber: 1 g
How to make it 5 minutes
Nutritional Information(per serving)
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