Try something new with this healthy vegetable smoothie recipe.
Quick look
- prep 5 min
- serves 2
Ingredients
- 225g low-fat plain yogurt
- 2 large ripe plum or round tomatoes, peeled, seeded and chopped
- ½ teaspoon dried basil
- ½ teaspoon salt cherry tomatoes and ice, to serve (optional)
- 1
In a blender, whiz yogurt, tomatoes, basil and salt until very smooth, 2 minutes. Serve over ice and garnish with cherry tomatoes, if you like.
- Calories: 88
- Fat: 1.6 g
- Saturated Fat: 0.9 g
- Carbs: 12 g
- Protein: 7 g
- Fiber: 1 g
