Turkey Sausage Patties

Ingredients

• 1 small onion, finely chopped
• 1/4 cup dry bread crumbs
• 1 teaspoon rubbed sage
• 1/2 teaspoon salt

• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 pound lean ground turkey
• 2 teaspoons canola oil

How to make it  25 minutes



• 1

  In a large bowl, combine the onion, bread crumbs, sage, salt, paprika, and pepper. Crumble turkey over mixture and mix well. Shape into six patties. Cover and refrigerate for 2 hours.
• 2

  In a large nonstick skillet over medium heat, cook patties in oil for 7 minutes on each side or until meat is no longer pink.