Thai-Style Beef Sandwich

Thai-Style Beef Sandwich

Ingredients

• 2 tablespoons tomato paste
• 1/2 cup fresh lime juice (about 3 limes)
• 1 1/2 teaspoons ground coriander
• 1 pound well-trimmed flank steak
• 1 teaspoon sugar

• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 3 cups shredded green cabbage (12 ounces)
• 2 carrots, shredded
• 1 large red bell pepper, cut into matchsticks Y2 cup chopped cilantro 1/3 cup chopped fresh mint
• 4 hard rolls, halved crosswise

How to make it  1 hour, 30 minutes



• 1

  In shallow glass dish, stir together tomato paste, half the lime juice, and coriander. Add flank steak, turning to coat. Refrigerate for 30 minutes.
• 2

  In large bowl, whisk together remaining 1/4 cup lime juice, sugar, salt, and pepper flakes. Add cabbage, carrots, bell pepper, cilantro, and mint; toss well to combine. Refrigerate coleslaw until serving time.
• 3

  Preheat broiler. Remove steak from marinade. Broil 6 inches from heat for 4 minutes per side for medium-rare, brushing any remaining marinade over steak halfway through cooking time. Let stand for 10 minutes. Cut thin, diagonal slices across the grain.
• 4

  To serve, spoon coleslaw on bottom half of each roll. Cover with steak and top halves of rolls. Serves 4.