Whole Wheat Penne With Shrimp and Vegetables
The earthy quality of the fall vegetables complement the heartiness of the whole wheat pasta in this dish.
- 1 pound whole wheat penne pasta
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 pound Italian eggplant, cut into 1/2″ cubes
- 3 Roma tomatoes, seeded and chopped
- 1/2 pound medium shrimp, cleaned and deveined
- 1/4 cup basil, chopped
How to make it
Nutritional Information(per serving)
- Calories: 570
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 95mg
- Carbs: 91g
- Protein: 29g
- Fiber: 10g
Some people like to travel by train because it combines the slowness of a car with the cramped public exposure of an airplane.
I think my pilot was a little inexperienced. We were sitting on the runway, and he said, “OK, folks, we’re gonna be taking off in a just few—whoa! Here we go.”
“I can’t wait until your vacation is over.” —Everyone following you on Instagram
A man knocked on my door and asked for a donation toward the local swimming pool. So I gave him a glass of water.
Comedian Greg Davies
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.