- prep 10 min cook 50 min
- serves 6-8
Serve this rice with roasted meat, poultry, or seafood. If you have any leftovers, toss them with a light dressing for a super rice salad.
- 2/3 cup wild rice
- 1 1/3 cup brown rice
- 1/2 cup coarsely chopped pecans
- 1 tablespoon unsalted butter or margarine
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup snipped fresh chives or minced parsley
How to make it 60 minutes
Nutritional Information(per serving)
- Calories: 294
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 6mg
- Sodium: 182mg
- Carbs: 47g
- Protein: 7g
- Fiber: 3g
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.