To lower your cancer risk
Pair up: Apples & raspberries
apples could speak, they would tell raspberries, “You complete me.” A
study in the Journal of Nutrition determined that the antioxidant
ellagic acid (found in raspberries, pomegranates, walnuts, and
cranberries) enhanced the ability of quercetin (an antioxidant found in
apples, grapes, onions, and buckwheat) to kill off cancerous cells. Food
scientists have discovered thousands of such bioactive phytochemicals
in fruits, vegetables, beans, nuts, and whole grains. “Researchers are
now discovering that these chemicals often work better in pairs or
groups, proving that supplements with single nutrients just can’t match
the healing power of whole foods,” says Elaine Magee, a registered
dietitian and the author of Food Synergy.
Ready in 5: To make an antioxidant-rich dessert, combine diced apples, grapes, and raspberries, and top with pomegranate seeds and walnuts.
For a stronger heart
Pair up: Soba noodles & broccoli
When “bad” LDL cholesterol particles are oxidized, they are more likely
to become plaque in artery walls, leading to heart disease.
Antioxidants, true to their name, help fight this process. German researchers discovered that the antioxidants rutin and vitamin C work
synergistically to halt LDL oxidation. Rutin is in buckwheat (a Japanese
staple found in the pasta and international-food aisles at grocery
stores). And, of course, vitamin C is in many fruits and vegetables,
including broccoli, citrus fruits, and tomatoes.
For an easy-to-pack lunch: Prepare a package of soba noodles according to directions and toss with 2 cooked and cubed skinless, boneless chicken breasts; 2 cups steamed broccoli florets; 2 chopped tomatoes; 2 tbs. extra-virgin olive oil; and ½ tsp. red pepper flakes. Store in fridge. Makes 4 to 6 servings.
For the energy to go all day
Pair up: Onions & chickpeas
to a 2010 study in the Journal of Agricultural and Food Chemistry,
sulfur compounds in onions, garlic, and leeks can help you absorb more
iron and zinc from grains and legumes, including chickpeas. “Iron is involved in oxygen transport in the body, so an iron deficiency can cause fatigue and brain fog,” notes Bazilian. “Premenopausal women need to be diligent about getting iron in their diet due to blood loss through menstruation.”
Prep in 5, ready in 15: Make an energy-boosting soup: Sauté 1 diced onion and 2 chopped garlic cloves along with 2 tsp. vegetable oil in large saucepan over medium heat until onions are soft. Pour in 4 cups low-sodium vegetable broth; then add one 15-oz. can of chickpeas (drained and rinsed), 1 diced carrot, 1 diced celery stalk, 1 tsp. dried sage, and salt and pepper to taste. Simmer for 15 minutes and garnish with fresh cilantro. Makes about 4 servings.
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To reduce inflammation
Pair up: Tofu & jalapeños
Scientists in Korea have discovered that genistein (an isoflavone with
disease-fighting properties found in soy foods such as edamame and tofu)
plus capsaicin (an antioxidant that gives chili peppers and jalapeños a
fiery kick) help tame inflammation. Chronic inflammation in the body is
known to be a risk factor for heart disease and cancer. Capsaicin also
helps reduce blood pressure, offering even more heart-healthy benefits.
Ready in 10: Toss together an easy, meatless stir-fry by combining cubed firm tofu with chopped fresh vegetables and a little ginger and minced jalapeño; splash with
low-sodium soy sauce. Or, for a nutritious afternoon snack, prepare 1 cup shelled edamame (found in the frozen vegetable section of most
grocery stores) according to package directions and season with ¼ tsp.
sea salt, a pinch of cayenne or chili powder, and a squirt of fresh
lemon juice. Makes about 2 servings.
To get more heart-healthy antioxidants
Pair up: Green tea & lemon juice
Catechins are powerful antioxidants found in green tea. And a study of
more than 40,000 Japanese adults found that those who enjoyed at least
one cup of green tea daily were less likely to die of cardiovascular
disease than those who didn’t. According to a separate Purdue University
report, adding a splash of citrus juice from a lemon, lime, or
grapefruit to green tea reduces the breakdown of its catechins in our
digestive system, making them even more readily absorbed by the body.
Ready in 5: For a refreshingly healthy twist on iced tea, squeeze the juice from one
lemon into 2 cups of brewed green tea. Chill, then add 1 cup of club
soda and some fresh mint. Makes half a pitcher.
To reduce PMS symptoms
Pair up: Salmon & sesame seeds
When you’re shopping at the fish counter or in the canned-fish aisle, be sure to cast your line for salmon. Just three ounces—about half a can—provides more than the daily requirement of vitamin D. A study published in the Archives of Internal Medicine found women who had the highest intake of the “sunshine vitamin,” as well as calcium, lowered their risk of PMS by 30 to 40 percent. You can get calcium from dairy, of course, but you can also find it in sesame seeds, almonds, and leafy greens such as kale.
Prep in 5, ready in 10: For an easy weeknight supper, make salmon burgers. In a bowl, flake two 6-oz. cans
of drained sockeye boneless, skinless salmon with fork. Mix in ½ cup rolled oats, 1 large egg (another source of vitamin D), 2 tbs. sesame seeds, 1 tsp. cumin, juice of half a lemon, and ¼ tsp. black pepper. Form into 4 equal-size patties and grill over medium heat for 3 to 5 minutes per side or until lightly browned. Serve on 100 percent whole wheat buns with baby spinach and sliced tomatoes. Enjoy with a glass of skim milk for added calcium.
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To refuel after a workout
Pair up: Yogurt & bananas
Since exercise burns glucose, post-workout bouts of low blood sugar are
not uncommon for people with type 2 diabetes. The perfect snack to
prevent such hypoglycemic attacks combines a carbohydrate (banana) with
protein (yogurt). Carbs replenish your blood sugar levels and protein
increases fullness and prevents blood sugar levels from rising too
Ready in 5: Make a post-workout shake by blending together ½ cup each of low-fat milk and protein-rich yogurt with a carb-dense banana, ½ cup frozen blueberries, and 1 tbs. honey or maple syrup.
To absorb more disease-fighting omega-3 fatty acids
Pair up: Wine with fish
Italian researchers found that women who consumed as little as one glass
of wine a day had higher blood levels of the omega-3 fats found in such
fish as trout, salmon, and sardines. The same results were not found
for beer or spirits. Scientists believe that the heart-healthy
polyphenol antioxidants in wine might be responsible for improved
omega-3 absorption. These much-lauded disease-fighting fats may also be
associated with a lower risk of macular degeneration, the leading cause
Whether you prefer Chardonnay or Merlot, you can still get the same
health benefit. According to a study in the Journal of Agricultural and
Food Chemistry, white wine contains its own distinct polyphenol
compounds that give it the same heart-protective qualities as red. But
drinking too much alcohol is associated with increased breast cancer
risk, so limit wine consumption to one or two glasses a day.
Prep in 5, ready in an hour: Besides enjoying a glass with a fish entrée, make a marinade. Combine
equal amounts of olive oil, soy sauce, and a dry wine like sherry in a
large bowl. Add rainbow trout fillets, or another type of fish that’s
high in omega-3 (skin on or off), and marinate for one hour in the
fridge before cooking.