Refresh your refrigerator
Did you know that vinegar might be an even more effective safe cleanser for your refrigerator than baking soda? Use equal parts white vinegar and water to wash both the interior and exterior of your fridge, including the door gasket and the fronts of the vegetable and fruit bins. To prevent mildew growth, wash the inside walls and bin interiors with some full-strength vinegar on a cloth. Also use undiluted vinegar to wipe off accumulated dust and grime on top of your refrigerator. Of course, you’ll still want to put that box of baking soda inside your refrigerator to keep it smelling clean when you’re done.
Steam-clean your microwave
To clean your microwave, place a glass bowl filled with a solution of 1/4 cup vinegar in 1 cup water inside, and zap the mixture for five minutes on the highest setting. Once the bowl cools, dip a cloth or sponge into the liquid and use it to wipe away stains and splatters on the interior.
Disinfect cutting boards
To disinfect and clean your wood cutting boards or butcher block countertop, wipe them with full-strength white vinegar after each use. The acetic acid in the vinegar is a good disinfectant, effective against such harmful bugs as E. coli, Salmonella, and Staphylococcus. Never use water and dishwashing detergent, because it can weaken surface wood fibers. When your wooden cutting surface needs deodorizing as well as disinfecting, spread some baking soda over it and then spray on undiluted white vinegar. Let it foam and bubble for five to ten minutes, then rinse with a cloth dipped in clean cold water.
Deodorize your garbage disposal
Here’s an incredibly easy way to keep your garbage disposal unit sanitized and smelling clean: Mix equal parts water and vinegar in a bowl, pour the solution into an ice cube tray, and freeze it. Then simply drop a couple of “vinegar cubes” down your disposal every week or so, followed by a cold-water rinse.
Wash out your dishwasher
To keep your dishwasher operating at peak performance and remove built-up soap film, pour 1 cup undiluted white vinegar into the bottom of the unit — or in a bowl on the top rack. Then run the machine through a full cycle without any dishes or detergent. Do this once a month, especially if you have hard water. Note: If there’s no mention of vinegar in your dishwasher owner’s manual, check with the manufacturer first.
Clean china, crystal, and glassware
Put the sparkle back in your glassware by adding vinegar to your rinse water or dishwater.
- To keep your everyday glassware gleaming, add 1/4 cup vinegar to your dishwasher’s rinse cycle.
- To rid drinking glasses of cloudiness or spots caused by hard water, heat up a pot of equal parts white vinegar and water (use full-strength vinegar if your glasses are very cloudy), and let them soak in it for 15-30 minutes. Give them a good scrubbing with a bottle brush, then rinse clean.
- Add 2 tablespoons vinegar to your dishwater when cleaning your good crystal glasses. Then rinse them in a solution of 3 parts warm water to 1 part vinegar and allow them to air-dry. You can also wash delicate crystal and fine china by adding 1 cup vinegar to a basin of warm water. Gently dunk the glasses in the solution and let dry.
- To get coffee stains and other discolorations off china dishes and teacups, try scrubbing them with equal parts vinegar and salt, followed by rinsing them under warm water.
Clean a coffeemaker
If your coffee consistently comes out weak or bitter, odds are, your coffeemaker needs cleaning. Fill the decanter with 2 cups white vinegar and 1 cup water. Place a filter in the machine, and pour the solution into the coffeemaker’s water chamber. Turn on the coffeemaker and let it run through a full brew cycle. Remove the filter and replace it with a fresh one. Then run clean water through the machine for two full cycles, replacing the filter again for the second brew. If you have soft water, clean your coffeemaker after 80 brew cycles — after 40 cycles if you have hard water.
Clean a teakettle
To eliminate lime and mineral deposits in a teakettle, bring 3 cups full-strength white vinegar to a full boil for five minutes and leave the vinegar in the kettle overnight. Rinse out with cold water the next day.
Cut the grease
Every professional cook knows that distilled vinegar is one of the best grease cutters around. It even works on seriously greasy surfaces such as the fry vats used in many food outlets. But you don’t need to have a deep fryer to find plenty of ways to put vinegar to good use:
- When you’re finished frying, clean up grease splatters from your stovetop, walls, range hood, and surrounding countertop by washing them with a sponge dipped in undiluted white vinegar. Use another sponge soaked in cold tap water to rinse, then wipe dry with a soft cloth.
- Pour 3-4 tablespoons white vinegar into your favorite brand (especially bargain brands) of liquid dishwashing detergent and give it a few shakes. The added vinegar will not only increase the detergent’s grease-fighting capabilities, but also provide you with more dishwashing liquid for the money, because you’ll need less soap to clean your dishes.
- Boiling 2 cups vinegar in your frying pan for 10 minutes will help keep food from sticking to it for several months at a time.
- Remove burned-on grease and food stains from your stainless steel cookware by mixing 1 cup distilled vinegar in enough water to cover the stains (if they’re near the top of a large pot, you may need to increase the vinegar). Let it boil for five minutes. The stains should come off with some mild scrubbing when you wash the utensil.
- Get that blackened, cooked-on grease off your broiler pan by softening it up with a solution of 1 cup apple cider vinegar and 2 tablespoons sugar. Apply the mixture while the pan is still hot, and let it sit for an hour or so. Then watch in amazement as the grime slides off with a light scrubbing.
- Got a hot plate that looks more like a grease pan? Whip it back into shape by washing it with a sponge dipped in full-strength white vinegar.
- Fight grease buildups in your oven by wiping down the inside with a rag or sponge soaked in full-strength white vinegar once a week. The same treatment gets grease off the grates on gas stoves.
Brush-clean can opener blades
Does that dirty wheel blade of your electric can opener look like it’s seen at least one can too many? To clean and sanitize it, dip an old toothbrush in white vinegar, and then position the bristles of the brush around the side and edge of the wheel. Turn on the appliance, and let the blade scrub itself clean.
Remove stains from pots, pans, and ovenware
Nothing will do a better job than vinegar when it comes to removing stubborn stains on your cookware. Here’s how to put the power of vinegar to use:
- Give those dark stains on your aluminum cookware (caused by cooking acidic foods) the heave-ho by mixing in 1 teaspoon white vinegar for every cup of water needed to cover the stains. Let it boil for a couple of minutes, then rinse with cold water.
- To remove stains from your stainless steel pots and pans, soak them in 2 cups white vinegar for 30 minutes, then rinse them with hot, soapy water followed by a cold-water rinse.
- To get cooked-on food stains off your glass ovenware, fill them with 1 part vinegar and 4 parts water, heat the mixture to a slow boil, and let it boil at a low level for five minutes. The stains should come off with some mild scrubbing once the mixture cools.
- They call it nonstick, but no cookware is stainproof. For mineral stains on your nonstick cookware, rub the utensil with a cloth dipped in undiluted distilled vinegar. To loosen up stubborn stains, mix 2 tablespoons baking soda, 1/2 cup vinegar, and 1 cup water and let it boil for 10 minutes.
Clear the air in your kitchen
If the smell of yesterday’s cooked cabbage or fish stew is hanging around your kitchen longer than you’d like, mix a pot of 1/2 cup white vinegar in 1 cup water. Let it boil until the liquid is almost gone. You’ll be breathing easier in no time.
Refresh your ice trays
If your plastic ice trays are covered with hard-water stains — or if it’s been a while since you’ve cleaned them — a few cups of white vinegar can help you in either case. To remove the spots or disinfect your trays, let them soak in undiluted vinegar for four to five hours, then rinse well under cold water and let dry.
Make all-purpose cleaners
For fast cleanups around the kitchen, keep two recycled spray bottles filled with these vinegar-based solutions:
- For glass, stainless steel, and plastic laminate surfaces, fill your spray bottle with 2 parts water, 1 part distilled white vinegar, and a couple of drops of dishwashing liquid.
- For cleaning walls and other painted surfaces, mix up 1/2 cup white vinegar, 1 cup ammonia, and 1/4 cup baking soda in 1 gallon (3.7 liters) water and pour some into a spray bottle. Spritz it on spots and stains whenever needed and wipe off with a clean towel.
Make an all-purpose scrub for pots and pans
How would you like an effective scouring mix that costs a few pennies, and can be safely used on all of your metal cookware — including expensive copper pots and pans? Want even better news? You probably already have this “miracle mix” in your kitchen. Simply combine equal parts salt and flour and add just enough vinegar to make a paste. Work the paste around the cooking surface and the outside of the utensil, then rinse off with warm water and dry thoroughly with a soft dish towel.
Sanitize jars, containers, and vases
Do you cringe at the thought of cleaning out a mayonnaise, peanut butter, or mustard jar to reuse it? Or worse, getting the residue out of a slimy vase, decanter, or container? There is an easy way to handle these jobs. Fill the item with equal parts vinegar and warm, soapy water and let it stand for 10-15 minutes. If you’re cleaning a bottle or jar, close it up and give it a few good shakes; otherwise use a bottle brush to scrape off the remains before thoroughly rinsing.
Clean a dirty thermos
To get a thermos bottle clean, fill it with warm water and 1/4 cup white vinegar. If you see any residue, add some uncooked rice, which will act as an abrasive to scrape it off. Close and shake well. Then rinse and let it air-dry.
Purge bugs from your pantry
Do you have moths or other insects in your cupboard or pantry? Fill a small bowl with 1 1/2 cups apple cider vinegar and add a couple of drops of liquid dish detergent. Leave it in there for a week; it will attract the bugs, which will fall into the bowl and drown. Then empty the shelves, and give the interior a thorough washing with dishwashing detergent or 2 cups baking soda in 1 quart (1 liter) water. Discard all wheat products (breads, pasta, flour, and such), and clean off canned goods before putting them back.
Trap fruit flies
Did you bring home fruit flies from the market? You can make traps for them that can be used anywhere around your house by filling an old jar about halfway with apple cider. Punch a few holes in the lid, screw it back on, and you’re good to go.
Tenderize and purify meats and seafood
Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria. You can also use vinegar to tenderize seafood steaks. Let the meat or fish soak in full — strength vinegar overnight. Experiment with different vinegar varieties for added flavor, or simply use apple cider or distilled vinegar if you intend to rinse it off before cooking.
Keep corned beef from shrinking
Ever notice how the corned beef that comes out of the pot is always smaller than the one that went in? Stop your meat from shrinking by adding a couple of tablespoons of apple cider vinegar to the water when boiling your beef.
Make better boiled or poached eggs
Vinegar does marvelous things for eggs. Here are the two most useful “egg-samples”:
- When you are making hard-boiled eggs, adding 2 tablespoons distilled vinegar for every quart (liter) of water will keep the eggs from cracking and make them easier to shell.
- When you are poaching eggs, adding a couple of tablespoons of vinegar to the water will keep your eggs in tight shape by preventing the egg whites from spreading.
Wash store-bought produce
You can’t be too careful these days when it comes to handling the foods you eat. Before serving your fruits and vegetables, a great way to eliminate the hidden dirt, pesticides, and even insects, is to rinse them in 4 tablespoons apple cider vinegar dissolved in 1 gallon (3.7 liters) cold water.
Remove odors from your hands
It’s often difficult to get strong onion, garlic, or fish odors off your hands after preparing a meal. But you’ll find these scents are a lot easier to wash off if you rub some distilled vinegar on your hands before and after you slice your vegetables or clean your fish.
Get rid of berry stains
You can use undiluted white vinegar on your hands to remove stains from berries and other fruits.