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This delicious salad features the tang of citrus and the piquancy of hot pepper sauce.
Prep time: 25 minutes
You Will Need
1/2 cup orange juice
2 tablespoons red wine vinegar
2 teaspoons jalapeño pepper sauce
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
8 cups arugula leaves
2 cups torn romaine lettuce
1 cup yellow and/or red cherry tomatoes, halved
1 navel orange, peeled and sliced into half-rounds
6 oil-cured black olives, slivered
1/2 small red onion, thinly sliced
What to Do
1. In a small bowl, whisk together the orange juice, vinegar, jalapeño pepper sauce, oil, salt, sugar, and pepper.
2. In a salad bowl, combine the arugula, lettuce, tomatoes, orange, olives, and onion. Add the dressing, tossing to coat well.
Serves: 4
Per serving: Calories 79; fiber 4 g; protein 3 g; total fat 3 g; saturated fat 0 g; cholesterol 0 mg; sodium 461 mg
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