"When strawberries and asparagus are at their peak, this salad is sensational! I like to serve it for brunch or dinner. Sometimes I add grilled chicken or salmon to create a refreshing but filling main dish salad."
-- Joy Van Meter, Thornton, Colorado
Prep/Total Time: 30 min.
You Will Need
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
3 tablespoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 cups spring mix salad greens
3 cups sliced fresh strawberries
1/2 small red onion, thinly sliced
1/2 cup chopped walnuts, toasted
2 tablespoons balsamic vinegar
2 teaspoons sugar
What to Do
1. In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15 x 10 x 1-inch baking pan. Sprinkle with salt and pepper.
2. Bake at 400°F for 15-20 minutes or until tender.
3. In a large salad bowl, toss greens, strawberries, onion, walnuts, and asparagus.
4. In a small bowl, whisk the vinegar, sugar, and remaining oil. Drizzle over the salad and toss to coat.
Serves: 8



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