In 1999 the FDA approved the addition of natural plant chemicals called sterols to margarine. Because sterols have a similar chemical structure to cholesterol, they compete with cholesterol for receptors that facilitate absorption by the body, and they usually win. Studies find that 2 to 3 grams a day of a margarine such as Benecol and Take Control can reduce total and LDL cholesterol levels 9 to 20 percent. If these margarines were widely incorporated into our diets, experts say they could slash the incidence of heart disease by one-third.
One potentially negative side effect is that sterols may reduce your body's ability to absorb certain nutrients from food, specifically beta-carotene and vitamin E. But a daily multivitamin should resolve that problem. Also keep in mind that sterols, even in margarine, are medicine. Don't use more than the recommended amount, about three servings (they're packaged in individual servings) a day.


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