Meat's Role in a Heart-Healthy Diet (page 2 of 2)

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Ground beef adds more fat -- and more artery-clogging saturated fat -- to the average American's diet than any other single food. Plus, you can't trim away fat from ground meat like you can with steak or pork.

The Healthiest Cuts

Here is a chart to help you choose the leanest cuts. Remember to watch your portion size: 3 ounces of meat is about the size of a deck of cards or a computer mouse.
Cut of meat (3 ounces)
Total fat (grams)
Saturated fat (grams)
Chicken breast
3.0
0.9
Pork tenderloin
4.1
1.4
Extra lean top round
4.2
1.4
Extra lean eye round
4.2
1.5
Mock tender steak
4.7
1.6
Shoulder pot roast, boneless
5.7
1.8
Boneless pork sirloin chop
5.7
1.9
Round tip
5.9
2.0
Shoulder steak, boneless
6.0
1.9
Pork loin roast, boneless
6.1
2.2
Top sirloin
6.1
2.4
Bottom round
6.3
2.1
Pork top loin chop, boneless
6.6
2.3


From Cut Your Cholesterol
 
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After working for months to get in shape, my 42-year-old husband and I hiked to the bottom of the Grand Canyon. At the end of two grueling days, we made it back to the canyon's rim. To celebrate, we each bought an "I hiked the canyon" T-shirt.About a month later, while my husband was wearing his shirt, a young man approached him. "Did you really hike the canyon?" he asked.My husband beamed with pride and answered, "Sure did!" "No kidding!" the fellow said. "What year?"

-- Mary Bouck