1. Mind certain meats. For your safety, avoid hot dogs, luncheon or deli meats unless they are reheated until steaming hot.
2. Be critical with cheese. Soft cheeses such as feta, Brie, and Camembert, blue-veined cheeses, and Mexican-style cheeses such as "queso blanco fresco" should be avoided. Hard cheese, semi-soft cheeses such as mozzarella, pasteurized processed cheese slices, and cottage and cream cheese, however, can be safely consumed.
3. Safe spreads. Avoid pâté, meat spreads, and smoked seafood (unless it is an ingredient in a cooked dish).
4. Make sure it's well-done. Do not drink raw or unpasteurized milk or eat foods that contain unpasteurized milk. It is also wise to avoid raw meats, raw fish (e.g. sushi), raw poultry or eggs, as well as unpasteurized cider.


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