In the upcoming documentary Raw for 30 Days, six diabetics eat a vegan, organic diet of uncooked nuts, seeds and veggies. By the end, all have gone off insulin and most have lost about 25 pounds.
A raw-food diet consists of mostly plant-based foods that aren't heated above 115 degrees or so. Proponents say it helps ease many conditions, from migraines to arthritis.
But it's hard-core. "And the diet leaves out a lot of foods," says Andrea Giancoli of the American Dietetic Association. "A balanced diet includes raw and cooked foods."
Another trendy plan: no food at all. In a study, people who fasted one day a month had lower rates of heart disease. Fasting may give a rest to cells constantly exposed to glucose.
Both diets look promising but are tough to stay with. Until research confirms the findings, your best bet is a healthy, diverse diet that you can stick to for life.

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