Current Guidelines
| Birth to 50 | 51 to 70 | 71+ | ||||
| Men & Women | 5 mcg or 200 IU | 10 mcg or 400 IU | 15 mcg or 600 IU |
Best Food Sources for Vitamin D
| FOOD | AMOUNT | D CONTENT | ||
| Cod liver oil | 1 tablespoon | 1360 IU* | ||
| Salmon, cooked | 3½ ounces | 360 IU | ||
| Mackerel, cooked | 3½ ounces | 345 IU | ||
| Tuna, canned in oil | 3 ounces | 200 IU | ||
| Sardines, canned in oil, drained | 1¾ ounces | 250 IU | ||
| Milk, all types, fortified | 1 cup | 98 IU |
*IU (international units)
SOURCE: NIH, Office of Dietary Supplements


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