Del.icio.us
Digg
Reddit
Facebook
StumbleUpon
TwitThis
You Will Need
4 cups turnips or rutabagas (3 pounds), peeled and diced
1/4 cup unsalted butter
2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon nutmeg
What to Do
1. Place turnips in a large pot of cold water, bring to a boil, and cook until tender -- about 15 minutes -- and drain.
2. Put turnips through a food mill or puree in a food processor.
3. Stir in butter, cream and seasonings. Add additional salt and pepper to taste.
Serves 8
See more Thanksgiving side dishes.
Advertisement 
