Peruvian Quinoa Shrimp Chicharrones with Green Aji Sauce

Are Grains Better Than Whole Wheat?
All about the "old-world" grains you're seeing more of on supermarket shelves.
Crunchy Spelt or Farro Salad with Artichokes, Red Bell Peppers, and Edamame
Tasty grains like farro, spelt berries, and wheat berries transform salad in this nutritious recipe from The New Whole Grains Cookbook.
Amaranth, Quinoa, and Corn Chowder
Whole grains add substance and subtle flavor variations to the more familiar taste of sweet corn.
Hot Millet Amaranth Cereal
Here's a great way to start your day and add variety to your diet.
Curried Sweet Potato and Quinoa Soup
This soup is a lovely combination of flavors and texture. Its mild curry taste is enhanced with orange and a hint of maple syrup.
Whole Grains Council