
The hostess of thebubblygirl.com and author of The Bubbly Bar shares her favorite cocktails and party appetizers just in time for your holiday party.
Experienced party planners prepare for the unexpected by keeping extra hors d'oeuvres in the freezer. If that's not an option, have someone slip out to the nearest supermarket. Most stock trays of prepared vegetables, dips, cheeses, and cold cuts. If they don't, here is a shopping list for a dozen hungry grazers:


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