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	<title>Reader&#039;s Digest &#187; Passover</title>
	<link>http://www.rd.com</link>
	<description></description>
	<lastBuildDate>Tue, 18 Jun 2013 21:33:38 +0000</lastBuildDate>
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	<item>
		<title>The Traditional Foods of Passover</title>
		<description><![CDATA[]]></description>
		<link>http://www.rd.com/slideshows/the-traditional-foods-of-passover/</link>
			</item>
	<item>
		<title>Chewy Macaroons</title>
		<description><![CDATA[Create an irresistible dessert with only 5 ingredients.]]></description>
		<link>http://www.rd.com/food/recipes-cooking/passover-recipe-chewy-macaroons/</link>
			</item>
	<item>
		<title>Passover Meatballs</title>
		<description><![CDATA[Liven up ground beef with tomato sauce and chopped onions.]]></description>
		<link>http://www.rd.com/food/recipes-cooking/passover-recipe-passover-meatballs/</link>
			</item>
	<item>
		<title>Brisket with Cranberry Gravy</title>
		<description><![CDATA[A combination of cranberry sauce and tomato sauce provides a sweet flavor to this dish.]]></description>
		<link>http://www.rd.com/food/recipes-cooking/brisket-with-cranberry-gravy/</link>
			</item>
	<item>
		<title>Burgundy Lamb Shanks</title>
		<description><![CDATA[For a flavorful, succulent dish, try this recipe in your slow cooker.]]></description>
		<link>http://www.rd.com/food/recipes-cooking/passover-recipe-burgundy-lamb-shanks/</link>
			</item>
	<item>
		<title>Garlic-Roasted Lamb</title>
		<description><![CDATA[<p>Use fresh rosemary, if possible &#8212; the flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be&#8230;</p>]]></description>
		<link>http://www.rd.com/food/recipes-cooking/garlicroasted-lamb/</link>
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