The editors at Cook’s Illustrated have compiled the ultimate collection: over 2,000 of their best, thoroughly tested recipes – and all the tips that go along with them. The helpful “Why This Recipe Works” notes throughout explain pitfalls and virtually ensure success. Try these recipes: Old-Fashioned Beef Stew; Foolproof Pie Dough; Ultimate Chocolate Chip Cookies Read More >>

These 20 cooking basics will have newcomers and seasoned pros sautéing and braising better in no time. The step-by-step photos show how to master each technique, and Ruhlman’s thorough and practical instruction ends with sweet and savory results. Try these recipes: Sauteed Chicken Breasts with Tarragon Butter Sauce Read More >>

Clark’s book is organized month by month to highlight what’s in season. After all, at the farmers’ market, she writes, “the possibility of discovery is always there.” And no matter what this New York Times food columnist finds as she forages, she makes a meal of it. Try these recipes: Chile-Coconut Braised Beef Short Ribs; Devil’s Food Cake with Butter Rum Frosting Read More >>

All the best sports stories of the year, from the expected places (Sports Illustrated, ESPN, newspapers) as well as the unexpected ones. Read More >>

For those obsessed with the homes of others, a decade of big makeovers from the TV series, now between hard covers. Read More >>

Barry Brukoff’s photographs of ancient Asian temples let you visit from your armchair—no machetes needed. Read More >>

The weirder records are here, like Longest Office Chair Chain Pulled by a Motorcycle (19) and Fastest Time to Open a Bag of Skittles and Sort Them by Color (21.95 seconds). Read More >>

Houses that hang over and butt up to every ocean—from Scandinavia to Europe to the shores of the United States. They’re modern and rustic, small and large, with plenty of ideas for decorating anywhere. Read More >>

Biggest nose, longest legs, most piercings — and 2,500 other records, photographed for eternity. Read More >>

Subtitled The White House Decorating Tradition from Jacqueline Kennedy to Michelle Obama, this book has the holiday trees, centerpieces, foods, and garlands of the past 50 years. Read More >>