Reader Digest Version Global
Dec 09, 2011 01:51 PM EDT

Ruhlman’s Twenty

by Lauren Gniazdowski

ruhlmans twenty
These 20 cooking basics will have newcomers and seasoned pros sautéing and braising better in no time. The step-by-step photos show how to master each technique, and Ruhlman’s thorough and practical instruction ends with sweet and savory results.

Try these recipes: Sauteed Chicken Breasts with Tarragon Butter Sauce

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