Dec 23, 2011 12:10 AM EDT
The Great American Cookbook
by Lauren Gniazdowski, Assistant Editor, Reader's Digest Magazine
This volume of Paddleford’s 1960 classic, How America Eats, has been updated by Kelly Alexander, with 500 recipes from all 50 states. Some are for gelatin molds. Some use cream-of-mushroom soup. Trendy and uppity it’s not. But it is deliciously all-American.
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