Fruity ice cubes made from one part fruit juice and one part soda water add pizazz to summer drinks. Try cherry or lime cubes in lemonade; peach or mango in iced tea, or add them to these thirst-quenchers:
Pomegranate Punch
You Will Need
3 cups pomegranate juice
2 quarts brewed tea
1 cup honey
1/2 cup lemon juice
What to Do
1. Mix all ingredients and chill.
2. Garnish with fresh mint leaves.
Iced Ginger Tea
You Will Need
3-inch piece of ginger, peeled, sliced thin
1 cup mint leaves
6 green tea bags
1/2 cup honey
Juice from two lemons
What to Do
1. Add ginger to 6 cups water; bring to boil. Remove from heat.
2. Add mint and tea bags; cover. Steep half an hour.
3. Strain in pitcher; add honey and lemon; chill.


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