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These easy dessert recipes make eating well with diabetes a little sweeter.
as a diabetic i would not eat this….please note, it’s not only the sugar which has to be taken into consideration but also the amount of carbohydrate and with 42g per serving in this I wouldn’t recommend it for diabetics, I personally, would have to take an extra 6 units of insulin for this dessert alone and I would normally take about that amount for my dinner!!!!
I am so sorry you have diabetes. To live being dependant on insulin just breaks my heart. I hope you’ve adapted well.
These desserts are delicious. Can these really be good for diabetic people? What does this recipe contain to make this fit for one?