11 Vitamin C-Rich Foods That Are Natural Fat Burners
As cold and flu season winds down and bathing suit season picks up, get to know the surprising fat burner qualities of immunity-boosting vitamin C.
By Lauren Gelman
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In addition to fighting colds, vitamin C helps
create collagen (and plays a role in healthy skin), may protect the
heart, and helps destroy free radicals associated with certain cancers. But the new research on vitamin C as a fat burner is so promising that we named it one of 13 fat releasing foods in our Digest Diet
book.
Most Americans consume too little vitamin C, and one study showed that adults deficient or depleted of vitamin C may be more resistant to losing fat. Conversely, people who had adequate vitamin C levels burned 30 percent more fat during a bout of exercise than those low in C! Munching on more of the following fruits and veggies can help you meet the daily recommended intake, which is 75 milligrams for women and 90 for men.
In addition to fighting colds, vitamin C helps
create collagen (and plays a role in healthy skin), may protect the
heart, andÉ
© iStockphoto/Thinkstock
Papaya
Vitamin C level: 188 mg
Serving: 1 fruit
Try it: Pineapple Papaya Slaw
<b>Vitamin C level: </b>188 mg<br><b>Serving: </b>1 fruit<br><b>Try it:</b> <aÉ
© George Doyle/Stockbyte/Thinkstock
Bell Peppers
Vitamin C level: 117 mg
Serving: 1 cup raw

Try it: Turkey-Stuffed Bell Peppers
<b>Vitamin C level:</b> 117 mg<br><b>Serving:</b> 1 cup raw
<br><b>Try it:</b>É
© Monkey Business/Thinkstock
Strawberries
Vitamin C level: 85 mg
Serving: 1 cup
Try it: Strawberry Mango Sorbet
<b>Vitamin C level:</b> 85 mg<br><b>Serving:</b> 1 cup<br><b>Try it:</b> <aÉ
© iStockphoto/Thinkstock
Broccoli
Vitamin C level: 81 mg
Serving: 1 cup raw
Try it: Cajun Spiced Broccoli
<b>Vitamin C level:</b> 81 mg<br><b>Serving: </b>1 cup raw<b><br>Try it:</b>É
© Hemera/Thinkstock
Pineapple
Vitamin C level: 79 mg
Serving: 1 cup
Try it: Bean and Pineapple Soft Tacos
<b>Vitamin C level:</b> 79 mg<br><b>Serving: </b>1 cup<br><b>Try it:</b> <aÉ
© iStockphoto/Thinkstock
Brussels Sprouts
Vitamin C level: 75 mg
Serving: 1 cup raw
Try it: Savory Brussels Sprouts
<b>Vitamin C level:</b> 75 mg<br><b>Serving:</b> 1 cup raw<br><b>Try it:</b>É
© iStockphoto/Thinkstock
Kiwifruit
Vitamin C level: 72 mg
Serving: 1 fruit
Try it: Kiwi Lime Gelatin
<b>Vitamin C level:</b> 72 mg<br><b>Serving:</b> 1 fruit<br><b>Try it:</b> <aÉ
© Martin Poole/Digital Vision/Thinkstock
Orange
Vitamin C level: 70 mg
Serving: 1 fruit
Try it: Citrus Cornmeal Cake
<b>Vitamin C level:</b> 70 mg<br><b>Serving: </b>1 fruit<br><b>Try it:</b> <aÉ
© iStockphoto/Thinkstock
Kale
Vitamin C level: 53 mg
Serving: 1 cup cooked
Try it: Penne With Kale and Onion
<b>Vitamin C level:</b> 53 mg<br><b>Serving:</b> 1 cup cooked<br><b>Try it:</b>É
© Stockbyte/Thinkstock
Cauliflower
Vitamin C level: 52 mg
Serving: 1 cup raw
Try it: Cauliflower au Gratin
<b>Vitamin C level: </b>52 mg<br><b>Serving: </b>1 cup raw<br><b>Try it:É
© iStockphoto/Thinkstock
Tomato
Vitamin C level: 23 mg
Serving: 1 cup
Try it: Herb-Topped Stuffed Tomatoes
<b>Vitamin C level:</b> 23 mg<br><b>Serving:</b> 1 cup<br><b>Try it: </b><aÉ
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