Mix up your menu with these different takes on the Tex-Mex favorite.
These potato skins topped with taco spice-seasoned bacon are a great party appetizer.Get the recipe on Taste of Home
What's better than one taco shell? Two taco shells! Get the recipe on Taste of Home
This baked casserole uses frozen pasta shells to hold all the cheesy goodness inside.
Part taco, part pizza–what’s not to love? The cornmeal crust makes a perfect complement to traditional taco fillings.
Get the recipe on TasteofHome.com
Add taco seasoning and pork sausage to mac 'n' cheese for a spicy spin on a beloved classic.Get the recipe on Taste of Home
Season ground turkey with Indian curry powder to give your tacos a different kick.Get the recipe on Taste of Home
Pile taco toppings on tortilla chips and you have a triple threat: tacos, nachos, salad!Get the recipe on Taste of Home
The creamy cilantro sauce is key to reeling in fans (even those who claim to not like fish).Get the recipe on Taste of Home
Beef, sausage, and other fillings are served open-faced on a golden fried tortilla.
Wrap up franks, beans, and American cheese in a crispy, crunchy shell for the ultimate comfort food taco.Get the recipe on TasteofHome.com
Ramen plus taco meat equals a surprisingly delicious and inexpensive fusion dinner.Get the recipe on Taste of Home
Top egg noodles with ground beef and toppings for a quick, cheesy casserole.Get the recipe on Taste of Home
Combine beef, beans, and cheese for a warming taco-style chili.Get the recipe on Taste of Home
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