Looks similar to Emmenthal (top) but has fewer and smaller holes. Also from Switzerland, it has a stronger, nuttier flavor. Its good melting qualities make it very popular in cooking. Try this Asparagus and Gruyere Tart recipe.
Eat Yourself Healthy
Become more interesting every week!
Get our Read Up newsletter
Thanks! You're on our list.
And your life's about to get more interesting.