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13 Cheeses You Need to Know

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Gruyère

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Cheddar

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Stilton

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Edam

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Manchego

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Gorgonzola

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Roquefort

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Fontina

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Gouda

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Havarti

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Parmesan

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Provolone

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Halloumi

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Your Comments

  • Gilsbebe

    Try them all. We are offered so many cheeses in France and Italy and never say no. Just because you tried a type once or in the States doesn’t mean it will taste the same in another country. Try a bit at least. Some cheeses that I don’t eat here, I do eat overseas…different milk, different technique, different ingredients.