13 Cheeses You Need to Know | Reader's Digest

13 Cheeses You Need to Know

from Eat Yourself Healthy
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    Gruyère

    Looks similar to Emmenthal (top) but has fewer and smaller holes. Also from Switzerland, it has a stronger, nuttier flavor. Its good melting qualities make it very popular in cooking.

    Try this Asparagus and Gruyere Tart recipe.

    Cheddar

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    Stilton

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    Edam

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    Manchego

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    Gorgonzola

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    Roquefort

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    Fontina

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    Gouda

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    Havarti

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    Parmesan

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    Provolone

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    Halloumi

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    Your Comments

    • Gilsbebe

      Try them all. We are offered so many cheeses in France and Italy and never say no. Just because you tried a type once or in the States doesn’t mean it will taste the same in another country. Try a bit at least. Some cheeses that I don’t eat here, I do eat overseas…different milk, different technique, different ingredients.