13 Cheeses You Need to Know

from Eat Yourself Healthy
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Gruyère

Looks similar to Emmenthal (top) but has fewer and smaller holes. Also from Switzerland, it has a stronger, nuttier flavor. Its good melting qualities make it very popular in cooking.

Try this Asparagus and Gruyere Tart recipe.

Cheddar

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Stilton

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Edam

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Manchego

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Gorgonzola

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Roquefort

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Fontina

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Gouda

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Havarti

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Parmesan

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Provolone

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Halloumi

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