13 Essentials for a High-Protein Kitchen

Keeping plenty of protein-rich foods on hand will help ensure that you reach the suggested 20 to 25 percent of calories from protein on the Healthy Heart Miracle Diet.

from Healthy Heart Miracle Diet
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    1. Anchovies

    Helpful hints
    You'd be surprised how many experienced chefs sneak anchovies into a variety of foods — with no one the wiser. They add a distinct savory flavor known as umami, and when your audience doesn't know what's providing the flavor, they'll rave about the depth and richness of your dishes.

    Simple uses
    Chop and add to salad dressings, pasta sauces, marinades, stews, and soups.

    2. Frozen Shrimp

    Shrimp contains a little-known nutrient called betaine, also found in spinach, beets, and wheat bran. Greek research discovered that people who consume betaine can lower levels of inflammation—a known trigger for heart attacks by up to 26 percent.

    Simple Uses
    Thaw overnight in the refrigerator or thaw under cool running water.

    3. Canned tuna

    Helpful hints
    Choose tuna packed in water, not oil. You'll save some calories, but you'll also protect the healthy fat content of the tuna; the oil tuna is packed in can leach out some of the heart-healthy omega-3 fatty acids in the fish.

    Simple uses
    Pile on whole-grain crackers with a drizzle of lemon juice to add protein to snacks.

    4. Frozen chicken tenders

    Helpful hints
    Keep a bag of frozen chicken tenders in the freezer to ensure you're always ready to put together a quick healthy protein meal.

    Simple uses
    Skip the ketchup, which is loaded with sweetener, and use mustard, marinara, or salsa as a dip.

    5. Canned salmon

    Helpful hints
    Canned salmon is a wonderful option because all salmon used for canning is wild, not farmed, therefore it's less likely to contain contaminants. And it tends to be less expensive than fresh or frozen.

    Simple uses
    Drain a can and stuff a tomato with the salmon mixed with lemon juice and minced red onion. Or mix salmon in a small bowl with 2 egg whites and 1/4 cup (50 mL) bread crumbs. Form into patties, sear in a nonstick skillet until lightly golden, and serve on greens or a whole-grain roll.

    6. Eggs

    Helpful hints
    Store them skinny end down, in the carton, on the lowest rack of the fridge, not in the door, where they'll lose nutrients to the cool dry air.

    Simple uses
    Have a hard-boiled egg for a mid-morning snack. Beat an egg and drizzle into a serving of chicken soup on the stove for a quick eggdrop soup.

    7. Frozen meat

    Helpful hints
    Most meats freeze nicely, and you can keep roasts, steaks, and chops for at least 6 months without an appreciable loss of nutrients or flavor. Write the date on the package when you place meat in the freezer. To thaw, place on the top shelf in the fridge (wrap well to avoid dripping) overnight.

    Simple uses
    Save a few slices from your steak to add to a lunch salad tomorrow.

    8. Hummus

    Helpful hints
    Plain hummus is delicious, but you can also find it flavored with a variety of ingredients, such as garlic, peppers, and sun-dried tomatoes.

    Simple uses
    Make fresh vegetable and hummus sandwiches. Offer as a dip with baked nacho chips, whole-grain crackers, or triangles of fresh bread.

    9. Frozen edamame

    Helpful hints
    Buy these green soybeans in the freezer section, either in or out of the pod.

    Simple uses
    Add shelled edamame to soups and salads. Steam edamame in their pods and enjoy with a little salt as a snack.

    10. Sardines

    Helpful hints
    Canned sardines are great sources of protein and "good" fat for people who like them. Buy them stored in water or their own juices.

    Simple uses
    Top crusty bread with drained skinless, boneless sardines mashed with minced shallot and a drop of balsamic vinegar. Broil for 2 minutes. Drizzle with lemon.

    11. Yogurt

    Helpful hints
    Buy plain low-fat yogurt and add your own flavorings. Choose Greek-style yogurt for its higher protein content.

    Simple uses
    Use yogurt in baking in place of some of the oil, or mix with mayonnaise to lower fat and calories. Also use in place of sour cream as a topping on baked potatoes or Mexican-style dishes.

    12. Seeds

    Helpful hints
    Keep unsalted pumpkin or sunflower seeds on hand as snacks.

    Simple uses
    Add to salads and baked goods.

    13. Nuts

    Helpful hints
    Favor almonds and walnuts above all.

    Simple uses
    Add to salads. Throw into stir fries. Even add to vegetable dishes like green beans or spinach.

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