13 Mouthwatering Thanksgiving Side Dishes | Reader's Digest

13 Mouthwatering Thanksgiving Side Dishes

Make room on your holiday table for these sides that will have your crowd reaching for seconds (and third!).

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    Traditional Holiday Stuffing

    Sausage and sage give this stuffing a gourmet twist.
    Get this recipe on TasteofHome.com

    Creamy Make-Ahead Mashed Potatoes

    Mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon.
    Get the recipe on TasteofHome.com

    Broccoli-Cauliflower Cheese Bake

    Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore.
    Get the recipe on TasteofHome.com

    Sesame Green Beans

    Vibrant and flavorful, this side will be a welcome accompaniment to any menu.
    Get this recipe on TasteofHome.com

    Butternut Orzo Risotto

    This creamy dish resembles traditional rice risotto, only it’s quicker and easier to make.
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    Sausage Bread Dressing

    To save time, chop the veggies and prepare the stuffing mix ahead of time.
    Get this recipe on TasteofHome.com

    Buttery Sweet Potato Casserole

    This dish goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season.
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    Corn and Broccoli in Cheese Sauce

    Save room in the oven by making this savory side in your slow cooker.
    Get this recipe on TasteofHome.com

    Herb-Roasted Vegetables

    Thyme, oregano and rosemary create the perfect seasoning blend for the slow-roasted vegetable medley.
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    Broccoli & Horseradish Sauce Recipe

    This flavorful vegetable recipe can be served alongside prime rib for holidays and special occasions.
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    Creamed Corn with Bacon Recipe

    Bacon adds an unusual crunch to this classic side.
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    Creamed Spinach with Bacon

    Even dedicated spinach-haters may take a shine to this rich, savory variation.
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    Almond Cranberry Squash Bake Recipe

    This quintessentially autumnal dish packs several seasonal flavors into one tasty whole.
    Get this recipe on TasteofHome.com

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