13 Ways to Use Edible Bowls
Tomatoes, eggplant, shredded cheese, and more can be used as edible serving dishes. Try one of these delicious new food ideas for you next dinner party.
By Meaghan Cameron
Stuffed eggplant softens deliciously; it's almost a sin to not eat the skin along with a cheesy filling. Try this Vegetable-Stuffed Eggplant recipe as a delicious side dish or a vegetarian main dish alternative.
The shape of this crisp vegetable resembles an open spoon. Take advantage of nature's styling and fill with a delicious filling, as in this Blue Cheese Stuffed Endive recipe.
Portobello and button mushrooms are begging to be stuffed with all sorts of meats and veggies. Try the Vegetable Stuffed Mushrooms recipe for your next party.
11. Parmesan Bowls
Shredded Parmesan cheese can be baked into a bowl shape and used for everything from appetizers to dazzling main dish salads. This simple appetizer recipe will wow your guests. Try the Roasted Cherry Tomatoes in Parmesan Cups recipe. Also, try tossing a Caesar salad into these crisp bowls.
12. Bread Bowls
Soup, salad, and dips can be served in large bread bowls. We also like these croustades as a crunchy base for your appetizers: Caramelized Onion Tartlets Tapas.
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