4 Weirdly Delicious Sweet and Salty Snacks Recipes

Easy, unusual DIY party snacks: These bitty bites meld sweet and salty in adorable mini sandwiches!

By Perri O. Blumberg from Reader's Digest Magazine | August 2013
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    Video edited and produced by Alexa Speyer

    Bites of Bliss!

    Take a sneak peek behind the scenes at a Reader's Digest food photo shoot to see how these tantalizing snacks came to life. They're so easy to make you'll want to host a party tonight to sweeten up everybody's evening!

    Read on for the delectable recipes. »

    Kang Kim for Reader's Digest

    Ice Cream Snaps

    Sandwich a heaping teaspoon of your favorite ice cream between two pretzels or your favorite crackers. Roll edges in sprinkles.

    Kang Kim for Reader's Digest

    S’moresels

    Stack a marshmallow and a piece of chocolate bar on a potato chip, top with another chip, and microwave for 10 to 20 seconds.

    Kang Kim for Reader's Digest

    Sweet-wich

    Make a sammie with two thin cinnamon-raisin or pistachio-almond cookies. Cover one cookie with peanut butter and another with hazelnut spread. Place a row of sliced bananas between cookies for a sweet treat.

    Kang Kim for Reader's Digest

    Savoroons

    Split open some colorful macaroons, and fill them with store-bought olive tapenade. They will disappear in no time, trust us.

    Snackspiration: Snyder's of Hanover, Laurel House/popchips; Nonni's THINaddictives; Cans Get You Cooking

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