4 Weirdly Delicious Sweet and Salty Snacks Recipes

Easy, unusual DIY party snacks: These bitty bites meld sweet and salty in adorable mini sandwiches!

By Perri O. Blumberg from Reader's Digest Magazine | August 2013
Video edited and produced by Alexa Speyer

Bites of Bliss!

Take a sneak peek behind the scenes at a Reader's Digest food photo shoot to see how these tantalizing snacks came to life. They're so easy to make you'll want to host a party tonight to sweeten up everybody's evening!

Read on for the delectable recipes. »

Kang Kim for Reader's Digest

Ice Cream Snaps

Sandwich a heaping teaspoon of your favorite ice cream between two pretzels or your favorite crackers. Roll edges in sprinkles.

Kang Kim for Reader's Digest


Stack a marshmallow and a piece of chocolate bar on a potato chip, top with another chip, and microwave for 10 to 20 seconds.

Kang Kim for Reader's Digest


Make a sammie with two thin cinnamon-raisin or pistachio-almond cookies. Cover one cookie with peanut butter and another with hazelnut spread. Place a row of sliced bananas between cookies for a sweet treat.

Kang Kim for Reader's Digest


Split open some colorful macaroons, and fill them with store-bought olive tapenade. They will disappear in no time, trust us.

Snackspiration: Snyder's of Hanover, Laurel House/popchips; Nonni's THINaddictives; Cans Get You Cooking

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