5 Corned Beef Recipes for St. Patrick’s Day

Nothing is more satisfying than the traditional corned beef and cabbage dinner for St. Patrick's day! Try these 5 takes on the classic Irish recipe, courtesy of the editors of Taste of Home.

from Reader's Digest
  • Loading

    Corned Beef 'n' Cabbage
    Have a St. Paddy’s Day celebration for two with this traditional combo from Connie Lou Blommers of Pella, Iowa. You’ll savor the flavor whether you’re Irish or not.
    Get the recipe

    Glazed Corned Beef Dinner
    “This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah
    Get the recipe

    Corned Beef and Cabbage
    'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'-Karen Waters, Laurel, Maryland
    Get the recipe

    Corned Beef Supper
    What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. 'I often fix this for St. Patrick's Day, but it's good any time of the year,' notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
    Get the recipe

    Corned Beef 'n' Cabbage
    'I've been making this meal for more than 40 years,' remarks Ruth Warner of Wheat Ridge, Colorado. 'It is so easy and so delicious. It's especially good served with a salad of peaches and cottage cheese.'
    Get the recipe


    Become more interesting every week!

    Get our Read Up newsletter

    Sending Message
    how we use your e-mail

    Your Comments

    blog comments powered by Disqus