5 Corned Beef Recipes for St. Patrick’s Day

Nothing is more satisfying than the traditional corned beef and cabbage dinner for St. Patrick's day! Try these 5 takes on the classic Irish recipe, courtesy of the editors of Taste of Home.

from Reader's Digest

Corned Beef 'n' Cabbage
Have a St. Paddy’s Day celebration for two with this traditional combo from Connie Lou Blommers of Pella, Iowa. You’ll savor the flavor whether you’re Irish or not.
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Glazed Corned Beef Dinner
“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah
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Corned Beef and Cabbage
'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'-Karen Waters, Laurel, Maryland
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Corned Beef Supper
What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. 'I often fix this for St. Patrick's Day, but it's good any time of the year,' notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
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Corned Beef 'n' Cabbage
'I've been making this meal for more than 40 years,' remarks Ruth Warner of Wheat Ridge, Colorado. 'It is so easy and so delicious. It's especially good served with a salad of peaches and cottage cheese.'
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