3. Black Truffles
Cultivated December through early February, these prized fungi bring joy to foodies everywhere. Priced at more than $600 a pound, these fragrant gems are best enjoyed at a high-end restaurant near you that offers a tasting of black truffles. If you’d like to introduce black truffles at your dining table, try a recipe that doesn't overwhelm their subtle flavor such as Pasta with Robiola and Truffles from Food & Wine.
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