6 Condiments You Can Make From Scratch
Ketchup, mustard, mayonnaise, cocktail sauce, tartar sauce, and even peanut butter can all be easily and quickly made in your own kitchen.from The Cheating Chef's Secret Cookbook
Homemade mayonnaise tastes so good that it improves all the salads and sandwiches it gets into. Our version is boiled, eliminating any fear of salmonella contamination from raw eggs. You can experiment with lemon juice for the vinegar and different oil. You also might try cayenne for the white pepper.
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