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7 Easy-But-Delicious Super Bowl Chicken Wings

Football fans consume more than one billion chicken wings during Super Bowl weekend. Here, chef Debbie Moose, shares 7 mouthwatering recipes that are a breeze to cook up for those hungry fans!

By Debbie Moose from Wings: 50 High-Flying Recipes for America's Favorite Snack
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Photo copyright © 2009 by Jason Wyche/Wings/Wiley
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Super Simple Fan Feeders
I tossed these wings together for the Super Bowl, and their teriyaki-like flavor scored a touchdown! Keep frozen pure lemon juice on hand for quick marinades like this one. Grilling really brings out the flavor, but these wings would do fine in the oven, too.
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Photo copyright © 2009 by Jason Wyche/Wings/Wiley
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Spicy Ranch Chicken Wings
Round up those hungry fans and feed them fast with this recipe. “My kids would love these!” one of my tasters said. If you switch to the grill, watch these wings carefully to avoid burning the rub.
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Photo copyright © 2009 by Jason Wyche/Wings/Wiley
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Crunchy Lemon-Pepper Wings
These wings have a ton of zingy flavor without the bite of hot wings. The pepper also makes a crunchy coating.
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Photo copyright © 2009 by Jason Wyche/Wings/Wiley
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Curry in a Hurry Wings
Flavorful but not hot, these wings use ingredients easily found in the supermarket.
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Photo copyright © 2009 by Jason Wyche/Wings/Wiley
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Taco Time Grillers
Using prepared taco-seasoning mix makes these wings a breeze to throw together. Use reduced-salt seasoning, if available. This snack is plenty spicy, but add the cayenne if you want to light more fire.
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Photo copyright © 2009 by Jason Wyche/Wings/Wiley
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Classic Buffalo Wings
The wings that started it all were born at the Anchor Bar in Buffalo, New York. There are many similar versions of the sauce. To make the recipe even simpler, you can purchase frozen fried wings, but the ones you make yourself taste much better! And you can wrap and freeze the cooked wings so they’ll be ready for any occasion.
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Photo copyright © 2009 by Jason Wyche/Wings/Wiley
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Crispy Italian Fliers
Give your snack time an Italian accent with these herb-flavored treats. To make finely ground cornmeal, simply grind regular cornmeal in a food processor for a few seconds. Use your favorite marinara sauce for dipping.
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