7 Lucky New Year’s Eve Foods

Many of the foods people traditionally eat for luck on New Year's Eve are believed to bring a year of prosperity and good health.

By Meaghan Cameron
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    Greens

    Supposedly greens are eaten on New Year's Eve because they resemble money. Try: Sesame Greens and Bean Sprouts

    Beans

    Beans, like greens, resemble money; more specifically, they symbolize coins. Whether you choose black beans, lentils, or black-eyes peas, healthy fiber-filled beans will help soak up that champagne. Try: Warm Lentil and Roasted Pepper Salad

    Noodles and Grains

    Noodles are symbols of long life, and grains like rice, quinoa, and barley stand for abundance. Slurp the noodles whole for even more luck. Try: Teriyaki-Style Noodles With Tofu

    Fruit

    On New Year's Eve, Mexicans pop a grape for each stroke of midnight, with each representing a page of the calendar ahead. If one is bitter, watch out for that month! Other popular fruits to eat include the pomegranates, with its many seeds standing in for prosperity, and figs, which are a symbol of fertility. Try: Watermelon Boat Salad

    Pork

    Pigs are a lucky symbol because they root forward, and are rotund. Traditionally, in the American South, pork, beans, and greens are combined in a dish called Hoppin' John for New Year's Eve. Try: Pesto-Coated Pork Chops

    Cake

    Ring shaped cakes—sometimes with trinkets baked inside—are a symbol of coming full circle. Indulge a little with the delicious chocolate recipe below. Try: Molten Chocolate Cakes

    Fish

    Fish are believed to be lucky because their scales resemble coins, and they swim in schools which invoke the idea of abundance. Try: Salmon With Mango Salsa

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