For a quick trick with eggs, top with smoked salmon, aromatic dill and soured cream to transform a simple omelets into a substantial and luxurious dish. Serve with crusty wholegrain bread and a crisp salad. Brunch is served!
Crème fraîche and breadcrumbs make a creamy base for Parmesan cheese and spinach in this stress-free version of a traditional soufflé. Serve with new potatoes and steamed baby vegetables for a quick brunch.
Fresh-tasting chunks of vegetables in a cheese custard, topped with nuts and crushed bread sticks, make a simple but filling vegetarian brunch recipe. Accompany with tagliatelle or a warmed baguette for a simple brunch.