Cookbook Obsession: The Mom 100
Katie Workman shares her genius tips for creating family meals everyone (including picky eaters!) will love.
By Lauren Gniazdowski
Courtesy Workman Publishing
Why we love this cookbook
Katie Workman knows how hard it is to get dinner on the table night after night—and luckily, she’s developed smart solutions to tackle the challenge. In her new book she addresses 20 common dilemmas (how do I get the kids to the bus with breakfast in their bellies? What do I bring to a potluck that my kids and my friends will like?) and then offers satisfying recipes for each, guaranteed to please both choosy kids and adventurous adults alike. Read on for three of her dishes we love.
Mexican Tortilla Casserole
Katie says: “This is essentially lasagna, but with tortillas standing in for noodles. It’s one of those dishes that can miraculously be on the table in short order, made from things you most likely have in your pantry and fridge.”
Get Katie Workman's Mexican Tortilla Casserole recipe >>
Monday Night Brisket
Katie says: “This is called Monday Night Brisket because it’s the kind of dish you want to start when you have a stretch of time, like Sunday afternoon. Then you refrigerate overnight and dinner for Monday is basically prepped.”
Get Katie Workman's Monday Night Brisket recipe >>
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